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Share your favorite recipes with the community!!
Many of us have family recipes and family favorites we'd like to share. wwww.woottonvillage.net makes it easy to share recipes. You can share your favourite recipe for your famous chocolate chip cookies or choose to keep it private. The recipe book is also the best place to keep your online recipes.
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Shrimp Stuffed Tomatoes
mayonnaise, dried basil, cooked shrimps, tomatoes, lettuce leaves
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Rose Prince's recipes for August: Tomato tart with basil oil
Thin and crisp, the buttery base of this easy-to-make tart shows off the flavour of sweet cooked tomato.
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Rose Prince's recipes for August: Hazelnut meringue with blackberries and cream
If you can find fresh cobnuts to use in place of the hazelnuts, they make a delicate, nutty meringue to eat with summer fruit and cream.
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Rose Prince's recipes for August: Bobby beans, courgette ribbons and fresh salty cheese
Bobby beans, a fatter, more textured type of string bean, do rather better when mixed with other things.
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Rose Prince's recipes for August: Chicken in curried yogurt sauce with peach chutney and chapattis
I feel like a curry. Not a wintry, nutty type, but a light, citrussy yogurt-based curry, fragrant yet mild enough for the children to enjoy, with soft chapattis, and a fresh peach chutney on the side.
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Rose Prince's recipes for August: Baked eggs with roasted sweet peppers and aubergines
Sweet summer favourites, the vegetables here are cooked together first, then baked with an egg whenever needed for lunch or supper.
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Rose Prince's recipes for August: land of plenty
August brings a glut of rich, sun-ripened fruit and vegetables that need little work to bring out their flavour
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Baked Beetroot
beetroot, butter or soured cream
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Seared Peaches with Syrup, Yogurt and Raspberries
A quick dessert for a fruity finish to a BBQoil, clear honey, golden syrup, peaches, plain yogurt, fresh raspberries
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Mojo Verde de Cilantro
a fruity sauce from the Canary Islandsfresh lemon juice, white wine vinegar, olive oil, ripe avocado, cumin seeds, red chilli, coriander, sea ...
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Chiang Mai Curry Noodles
Khao Soi Gaicoriander leaves, limes, red chillies, pickled mustard leaves, onions, spring onions, For the Garnish:, black ...
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Slow Roasted Tomatoes with Sumac
semi-driedolive oil, sumac, black pepper, caster sugar, sea salt, tomatoes
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Chickpea Curry
turmeric, cumin, cayenne pepper, coriander, cinnamon, garlic, onions, ginger, chickpeas, fresh cilantro, vegetable oil, salt
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Veal back on the menu, minus the guilt
Veal has long been associated with animal cruelty, but the British version of this delicious meat is in fact a more ethical choice.
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Veal recipe: Summer Osso bucco
Osso bucco is sliced veal shin, with the bone still in, the veal answer to a lamb shank, and the perfect make-ahead dinner party dish.
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Veal chops with braised lettuce, peas and broad beans
Veal: The perfect midsummer dish, with the best of British produce.
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Fifteen Cornwall recipe: crispy courgette flowers stuffed with Cornish Yarg
Rose Prince's recipe of the week: Fifteen Cornwall's crispy courgette flowers stuffed with Cornish Yarg.
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Diana Henry's summer Sunday lunch: red berry tart
This is best assembled at the last minute, but you can have all the elements ready to go
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Diana Henry's summer Sunday lunch: peas with baby onions and lettuce
This seems like tons of peas, but people seem to get through a lot. If you can't get small onions, just halve or quarter them before sautéing
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Diana Henry's summer Sunday lunch: roast lamb with sauce paloise
Roast lamb is easy - you just bung it in the oven - but you need to get your timings right. You can make the paloise - a mint-flavoured hollandaise - while the lamb is resting.
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Diana Henry's summer saturday dinner: poached peaches with rosé wine jelly
This dessert is elegant in its plainness - and far easier to make than you would think
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Diana Henry's summer saturday dinner: pollo alla diavola with green beans and Sicilian breadcrumbs
Pollo alla diavola - chilli-hot Italian chicken - is usually cooked on the barbecue or grilled, but roasting works well, too, and requires much less attention. Go as hot with the chilli as you dare. The breadcrumbs can be served with other vegetables as well, and in this case you could add chilli, capers or grated lemon
